Department Manager
McDonald's
Carthage, North Carolina, US
About the Role
McDonald's - 200 Capital Drive - Responsibilities: Lead shifts weekly and oversee department operations to ensure fast, accurate, friendly service; Ensure guest service standards are met and staff are trained in service procedures; Oversee kitchen operations to deliver quality food and maintain food safety and cost controls; Hire, train, and schedule crew to meet sales and profit goals; Recognize and motivate staff to maintain a positive work environment
Responsibilities
- Lead shifts and oversee department operations
- Hire, train, and schedule crew
- Oversee kitchen operations and food safety
Qualifications
- Experience managing fast-paced restaurant operations
- Strong leadership and training skills
- Knowledge of food safety and cost controls
Required Skills
team leadership
staff training
customer service
operations management
food safety
Keywords
restaurant
management
McDonalds
shift supervisor
kitchen
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