Cook
Universal Health Services
Dyersburg, Tennessee, US
About the Role
Universal Health Services - - Responsibilities: Prepare and service breakfast, lunch, and dinner meals for patients according to the approved menu cycle and production sheets; Estimate weekly hours (32) and allocate shifts (8 hours Thursday, 12 hours Saturday, 12 hours Sunday); Assist with stocking and put away of inventory
Responsibilities
- Prepare meals for patients
- Estimate weekly hours and allocate shifts
- Assist with inventory stocking
Qualifications
- cook
- food safety
- meal preparation
Required Skills
menu adherence
food safety
inventory management
portioning
time management
Keywords
cook
healthcare
dietary
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Job Overview
Date Posted
6 days ago
Location
Dyersburg, Tennessee, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Healthcare kitchen, Hospital nutrition and dietetics
About the Company
U
Universal Health Services
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