Cook (school Age/youth) Na-04
US Department of Defense
Fort Drum, New York, US
About the Role
US Department of Defense - - Responsibilities: Assist in planning and implementing a comprehensive CACFP food service program; Prepare food using kitchen equipment and standard procedures; Follow established sanitation procedures for food handling; Disassemble, clean, and assemble kitchen components and equipment safely; Serve as consultant to youth cooking clubs/health and fitness programs as required
Responsibilities
- Assist in planning and implementing a CACFP food service program
- Prepare food using kitchen equipment and standard procedures
- Disassemble, clean, and assemble kitchen components and equipment safely
Required Skills
food preparation
kitchen safety
sanitation
equipment handling
team collaboration
Keywords
CACFP
youth programs
cook
school age
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