Cook Scarpetta - the Cosmopolitan
MGM Resorts
Las Vegas, Nevada, US
About the Role
MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Responsibilities
- Prepare menu items and ensure quality
- Maintain kitchen inventory and equipment
- Label and date products for safety
Required Skills
culinary techniques
food prep
kitchen safety
stock preparation
sauce knowledge
Keywords
cook
culinary
kitchen
food preparation
safety
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Job Overview
Date Posted
5 days ago
Location
Las Vegas, Nevada, US
Job Type
Full-time
Work Mode
Onsite
Category
Culinary kitchen operations, Food preparation and safety, Restaurant cookery
About the Company
M
MGM Resorts
