Cook
Perkins Restaurants
Orange City, Florida, US
About the Role
Perkins Restaurants - - Responsibilities: Prepare menu items according to company standards and guest requests; Maintain, operate, and clean kitchen equipment and preparation areas; Stock and rotate products on the cooking line; Monitor food temperatures to ensure safety and quality; Communicate with the Manager on Duty regarding deficiencies or safety issues
Responsibilities
- Prepare menu items according to company standards and guest requests
- Maintain, operate, and clean kitchen equipment and preparation areas
- Monitor food temperatures to ensure safety and quality
Qualifications
- H.S. diploma or equivalent
- Food handling/ safety certification (if required)
- Experience in kitchen operations (preferred)
Required Skills
Cooking
food preparation
Safety compliance
Kitchen cleanliness
Equipment operation
Keywords
restaurant
cook
kitchen
food safety
Perkins
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Job Overview
Date Posted
2 days ago
Location
Orange City, Florida, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Kitchen operations, Line cook
About the Company
P
Perkins Restaurants
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