Cook
Perkins Restaurants
Memphis, Tennessee, US
About the Role
Perkins Restaurants - - Responsibilities: Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.; Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.; Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.; Stocks and rotates products on cooking line.; Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Responsibilities
- Cooks and prepares menu items according to guest request within company standards
- Monitors and oversees food temperatures during hot and cold handling
- Communicates with Manager on Duty and coworkers regarding issues
Qualifications
- Must have food safety knowledge
- Experience as a cook
- Ability to work on hot/cold lines
Required Skills
food preparation
kitchen equipment operation
food safety
team communication
time management
Keywords
cook
kitchen
food safety
restaurant
line cook
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