Cook
Outback Steakhouse
Las Vegas, Nevada, US
About the Role
Outback Steakhouse - 3411 South Las Vegas Boulevard - Responsibilities: Responsible for the preparation of food items; Have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks; Responsible for maintaining equipment and the cleanliness of your surroundings; Working as a team to achieve standards in preparation and delivery of food items; Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift
Responsibilities
- Prepare food items
- Maintain equipment and cleanliness
- Work as a team to meet standards
Qualifications
- Food handling and sanitation knowledge
- Experience as line cook or kitchen prep
- Ability to work in a fast-paced environment
Required Skills
Culinary skills
food safety
team collaboration
time management
multi-line proficiency
Keywords
cook
kitchen
restaurant
food safety
Outback Steakhouse
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