Cook
KFC
Hendersonville, North Carolina, US
About the Role
KFC - - Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold; Operates large-volume cooking equipment such as griddles, grills, or deep fryers; Prepares, washes, and cuts food to be cooked; Verifies the quality and quantity of all orders; Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Required Skills
food preparation
sanitation
cookware operation
quality control
Keywords
cook
kitchen
food service
griddles
deep fryers
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