Cook
KFC
Galion, Ohio, US
About the Role
KFC - - Responsibilities: Using the correct tools to prepare, cook and present our products; Serving food that meets our quality and safety standards; Maintain a clean, neat and well-stocked area to ensure food quality; Delivering quality products within company standards for speed and accuracy; Following food and safety procedures, and reporting any issues to the Manager on Duty and/or Restaurant General Manager
Responsibilities
- Prepare, cook and present products
- Maintain clean and stocked area
- Follow safety procedures
Qualifications
- null
Required Skills
food preparation
cook
food safety
quality control
customer service
Keywords
cook
kitchen
restaurant
food safety
quality
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