Cook Iii
Marriott Hotels
Bethesda, Maryland, US
About the Role
Marriott Hotels - 7707 Woodmont Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Operate ovens, stoves, grills, microwaves, and fryers.; Test foods to determine if they have been cooked sufficiently.; Monitor food quality while preparing food.; Set-up and break down work station.
Responsibilities
- Prepare ingredients for cooking
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods for doneness
Required Skills
food preparation
equipment operation
quality monitoring
station setup
fryer operation
Keywords
cook
kitchen
culinary
food prep
station setup
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