Cook Iii $500 Sign on Bonus
Auberge Resorts
Dan, Virginia, US
About the Role
Auberge Resorts - - Responsibilities: Converts recipes and standard measurements to daily requirements; Assists Cook II, Cook I, and Pastry Chef; Checks function sheets, restaurant requisitions, and special requests and prepares a list of tasks to be accomplished; Practices good stock rotation, storage, and handling of goods to minimize waste; Keeps the working area clean at all times and adheres to health, safety, hygiene, and sanitation standards
Responsibilities
- Assists Cook II, Cook I, and Pastry Chef; Prepares a list of tasks to be accomplished; Practices stock rotation and sanitation
Qualifications
- Requires ability to convert recipes and measurements to daily requirements
- Keeps working area clean and adheres to health and safety standards
- Stock rotation and waste minimization
Required Skills
Cooking
Kitchen sanitation
Food preparation
recipe conversion
Inventory management
Keywords
cook
kitchen
culinary
foodservice
health-safety
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