Cook Ii
Pyramid Global Hospitality
Chicago, Illinois, US
About the Role
Pyramid Global Hospitality - 172 West Adams Street - Responsibilities: Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Read and recreate recipes; Be consistent on all food preparation; Minimize food waste through cross utilization; Keep a sanitized and orderly environment in the kitchen
Qualifications
- Experience in cooking procedures
- Knowledge of recipes and food prep
Required Skills
cook procedures
recipe execution
food safety
kitchen cleanliness
Keywords
cook
kitchen
culinary
food preparation
restaurant
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