Cook Ii
Kimpton Hotels
Philadelphia, Pennsylvania, US
About the Role
Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation; Maintain a clean and sanitary work station area; Stock and maintain sufficient levels of food products at line stations; Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area; Report maintenance or repairs to the Executive Chef
Required Skills
food preparation
food quality
sanitation
kitchen station
team collaboration
Keywords
cook
kitchen
hospitality
chef
food preparation
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