Cook I
Marriott Hotels
Orlando, Florida, US
About the Role
Marriott Hotels - 4012 Central Florida Parkway - Responsibilities: Prepare special meals or substitute items.; Regulate temperature of ovens, broilers, grills, and roasters.; Pull food from freezer storage to thaw in the refrigerator.; Ensure proper portion, arrangement, and food garnish.; Maintain food logs.
Responsibilities
- Prepare meals and substitutions as needed.
- Regulate oven temperatures and cooking equipment.
Required Skills
food preparation
portion control
food safety
garnish accuracy
temperature regulation
Keywords
cook
kitchen
culinary
restaurant
hospitality
Interested in this role?
Apply now and take the next step in your career.