Cook (full Time)
Compass Group
Las Vegas, Nevada, US
About the Role
Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Stores or discards excess food in accordance with safe food-handling procedures; Maintains good working relationships with coworkers, customers, administrators and managers
Responsibilities
- Prepare high-quality meals
- Maintain kitchen cleanliness
- Assist with serving or preparation for delivery
Qualifications
- Food safety procedures
- Team collaboration
- Standardized recipes
Required Skills
Food preparation
Culinary skills
Sanitation
Temperature control
portioning
Keywords
cook
kitchen
culinary
food service
Compass Group
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