Cook (full Time and Part Time)
Compass Group
Boston, Massachusetts, US
About the Role
Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery ensuring proper temperatures; Cleans kitchen after preparation and serving; Stores or discards excess food following safe handling procedures; Operates and maintains kitchen equipment
Responsibilities
- Prepares high-quality food items per recipes
- Cleans kitchen after preparation and serving
- Operates and maintains kitchen equipment
Required Skills
food preparation
kitchen sanitation
equipment operation
Keywords
cooking
kitchen
food service
food safety
inventory
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