Cook
Encompass Health
Erie, Pennsylvania, US
About the Role
Encompass Health - 143 East Second Street - Responsibilities: Apportion servings according to menu combinations or orders for patients; Follow menus, recipes, and oral instructions in the preparation of various foods; Serve appropriate portion sizes based on menu specifications; Plan timing of preparation of the food to ensure food satisfaction; Ensure satisfaction regarding taste, texture, temperature and appearance
Responsibilities
- Prepare and portion meals for patients
- Follow menus and recipes
- Plan timing of food preparation
Qualifications
- Experience in food preparation for healthcare facilities
- Ability to follow menus and recipes
- Attention to portion control
Required Skills
Food preparation
Menu adherence
Portion control
Meal plating
Sanitation
Keywords
cook
restaurant
healthcare
food service
patient meals
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