Cook
Captain D's
Lake City, South Carolina, US
About the Role
Captain D's - 120 North Ron McNair Boulevard - Responsibilities: Deliver warm, friendly guest service; Preparing and cooking food; Stocking and rotating inventory as needed; Follow food safety and cleanliness standards; Support manager, back-of-house, and front-of-house operations
Responsibilities
- Preparing and cooking food
- Stocking and rotating inventory
- Follow food safety standards
Qualifications
- 1-2 years of cooking experience
- food safety certification
- high school diploma
Required Skills
food preparation
grilling
customer service
teamwork
cleanliness
Keywords
cook
food service
restaurant
food prep
hospitality
Interested in this role?
Apply now and take the next step in your career.