Cook 2 Line Cook
TPG Hotels & Resorts
Tuscaloosa, Alabama, US
About the Role
TPG Hotels & Resorts - 2585 6th Street - Responsibilities: Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.; Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.; Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.; Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.; Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
Responsibilities
- Setup and operate cooking station
- Cook a variety of menu items
- Ensure food safety and quality
Qualifications
- Food safety certification preferred?
- Experience as line cook or similar role
- Knowledge of cooking techniques and recipes
Required Skills
food preparation
cooking
station setup
quality control
food safety
Keywords
line cook
culinary
kitchen
Interested in this role?
Apply now and take the next step in your career.