Cake Decorator
Harps Food Stores
Siloam Springs, Arkansas, US
About the Role
Harps Food Stores - - Responsibilities: Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Merchandising & Sales Floor Standards proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.; Bakery Department Replenishment & Inventory Procedures ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Equipment and Tools adhere to proper equipment procedures, including cleaning and maintenance requirements.; Food Production and Processing follow company and food safety production guidelines for fresh food preparation, production and processing.
Responsibilities
- Support bakery department operations
- Merchandising & Sales Floor Standards
- Bakery Department Replenishment & Inventory Procedures
Qualifications
- HS/BA/MA? depending on roles
- ?
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Required Skills
bakery
decorating
food production
inventory management
safety
Keywords
cake
decorator
bakery
food safety
inventory
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