Cake Decorator

Harps Food Stores - - Responsibilities: Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Merchandising & Sales Floor Standards proper stocking, rotation, signing, setting and maintaining displays, sampling and department zoning procedures; Food Production and Processing follow food safety production guidelines for fresh food preparation, production and processing; Safety/Quality Orientation emphasize high quality products and safety procedures; Building Relationships initiate, develop, and foster relationships with others and provide customer service within Harps SMILE guidelines