Busser (seasonal)
Compass Group
New York City, New York, US
About the Role
Compass Group - 40 10th Avenue - Responsibilities: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.; Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.; Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.; Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.; Transports all dirty tableware from dining room to dishwashing area.
Responsibilities
- Sets and clears restaurant tables
- assists food servers with table service
- transports all dirty tableware from dining room to dishwashing area
Qualifications
- Prior experience at a restaurant is helpful
- ability to multitask in a fast-paced environment
- teamwork and communication
Required Skills
Table service
clearing tables
stocking service stations
food and beverage service
dishwashing
Keywords
busser
seasonal
restaurant
service
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Job Overview
Date Posted
4 days ago
Location
New York City, New York, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Hospitality, Restaurant support
About the Company
C
Compass Group
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