Busser
Olive Garden
Sheboygan, Wisconsin, US
About the Role
Olive Garden - - Responsibilities: Keep the dining area clean and sanitized; Assist servers to provide excellent service; Maintain high safety and sanitation standards; Ensure guest satisfaction; Disinfect and create inviting atmosphere
Responsibilities
- Keep dining area clean and sanitized
- Assist servers to provide service
- Maintain safety and sanitation
Required Skills
cleanliness
sanitation
customer service support
teamwork
multitasking
Keywords
busser
restaurant
service
hospitality
foodservice
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