Busser
Olive Garden
Fort Wayne, Indiana, US
About the Role
Olive Garden - - Responsibilities: Keep dining room clean, disinfected and sanitized; Assist servers in providing excellent service to guests; Maintain high safety and sanitation standards; Ensure guest satisfaction; Provide an inviting atmosphere for guests to enjoy
Required Skills
cleaning
sanitation
guest service
team support
dining room upkeep
Keywords
busser
restaurant
foodservice
hospitality
Olive Garden
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