Busser
Olive Garden
Carmel, Indiana, US
About the Role
Olive Garden - - Responsibilities: Keep the dining room spotless, sanitized and safe; Assist servers in providing excellent service; Ensure guest satisfaction and maintain high safety and sanitation standards; Maintain inviting atmosphere for guests; Support team to deliver a quality dining experience
Responsibilities
- Keep the dining room spotless, sanitized and safe
- Assist servers in providing excellent service
- Maintain inviting atmosphere for guests
Required Skills
sanitation
customer service
team support
dining room cleanliness
safety
Keywords
busser
restaurant
foodservice
front-of-house
Olive Garden
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