Bus Attendant
Marriott Hotels
New York City, New York, US
About the Role
Marriott Hotels - - Responsibilities: Provide professional, courteous and efficient presentation of food and beverage service to all guests; Clean and set up tables in the outlet and perform other food service related duties; Serve water, bread and coffee and greet guests by name during meal service; Stack trays properly for efficient unloading for stewarding; Complete closing duties and daily cleaning checklist
Responsibilities
- Provide professional, courteous and efficient presentation of food and beverage service to all guests
- Clean and set up tables in the outlet and perform other food service related duties
- Serve water, bread and coffee and greet guests by name during meal service
Required Skills
food service
table setting
guest service
f&B service
cleansing and closing duties
Keywords
bus attendant
hospitality
food service
guest service
restaurant
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