Breakfast Server
Island Hospitality Management
Portsmouth, New Hampshire, US
About the Role
Island Hospitality Management - - Responsibilities: Taking guests' orders, cooking, and delivering food; Ensuring a wonderful dining experience from beginning to end; Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times; Cleaning and sanitizing tables, countertops, and floors after each service; Ability to help validate customers' IDs and monitor all beverage consumption
Responsibilities
- Take orders from guests
- Deliver food and beverages
- Maintain dining area cleanliness
Qualifications
- Minimum customer service experience
- Ability to validate IDs
- Food safety/health standards knowledge
Required Skills
Communication
Multitasking
team collaboration
food safety
POS interaction
Keywords
breakfast
server
hospitality
guest service
FOH
Interested in this role?
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