Costa Mesa - Kitchen Lead
Sweetgreen
Costa Mesa, California, US
About the Role
Sweetgreen - 280 Bristol Street - Responsibilities: Lead kitchen operations to consistently deliver high-quality, safe, and efficiently prepared meals
Responsibilities
- Lead kitchen operations
- Ensure food safety and quality
- Coordinate kitchen workflow
Qualifications
- Experience in kitchen leadership
- Food safety certification (e.g., ServSafe)
- Ability to manage team and prioritize tasks
Required Skills
Kitchen leadership
Food safety
Team coordination
Workflow management
Quality control
Keywords
leadership
kitchen
restaurant
food safety
team management
Interested in this role?
Apply now and take the next step in your career.