Beverage Supervisor
Legends
Orchard Park, New York, US
About the Role
Legends - - Responsibilities: Coordinates with kitchen staff and other functional areas on the timing and production of service; Ensures the service requirements of each stand are fulfilled; Effectively manages the staff to ensure all staff are properly trained before events; Manage inventories, order supplies, and receive orders; Accounts for and reconcile point-of-sale systems and revenues
Responsibilities
- Coordinate with kitchen and staff for service timing
- Train staff before events
- Manage inventories and orders
Qualifications
- Experience in hospitality or event service
- Staff management skills
- POS/revenue reconciliation experience
Required Skills
hospitality
staff supervision
inventory management
event coordination
POS systems
Keywords
Beverage
Supervisor
Hospitality
Event service
POS
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