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Beverage Supervisor

Legends Orchard Park, New York, US

About the Role

Legends - - Responsibilities: Coordinates with kitchen staff and other functional areas on the timing and production of service; Ensures the service requirements of each stand are fulfilled; Effectively manages the staff to ensure all staff are properly trained before events; Manage inventories, order supplies, and receive orders; Accounts for and reconcile point-of-sale systems and revenues

Responsibilities

  • Coordinate with kitchen and staff for service timing
  • Train staff before events
  • Manage inventories and orders

Qualifications

  • Experience in hospitality or event service
  • Staff management skills
  • POS/revenue reconciliation experience

Required Skills

hospitality staff supervision inventory management event coordination POS systems

Keywords

Beverage Supervisor Hospitality Event service POS

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