Bertucci's-pizza
Earl Enterprise
Hingham, Massachusetts, US
About the Role
Earl Enterprise - 90;92 Derby Street - Responsibilities: Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area; Prepare food accurately and in a timely manner; Ensure temperature of ovens, coolers and freezers are accurate; Inspect stock levels and review prep sheets with the manager to establish daily prep list
Responsibilities
- Prepare food accurately and in a timely manner
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Knowledgeable in all behind-the-line areas
Required Skills
food preparation
inventory/stock check
kitchen cleanliness
temperature checks
preparation planning
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Job Overview
Date Posted
3 days ago
Location
Hingham, Massachusetts, US
Category
Hospitality food events, Restaurant kitchen operations, Line cook prep cook
About the Company
E
Earl Enterprise
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