Batching Blending Technician
Refresco
Joplin, Missouri, US
About the Role
Refresco - - Responsibilities: Adhere to health and safety policies/procedures, GMPs, and wear PPE in warehouse/production areas; Adhere to food quality and food safety standards (SQF, FDA regulations, etc.); Be trained and certified in operating batching/blending equipment in area of responsibility; Transport ingredients and pre-weighs by forklift to/from required areas; Verify ingredients against SAP and inventory controls before syrup batching
Responsibilities
- Operate batching/blending equipment
- Ensure compliance with safety and quality standards
- Transport and verify ingredients
Qualifications
- Experience with batching/blending equipment
- Forklift certification preferred
- Knowledge of SAP and inventory controls
Required Skills
Batching equipment operation
Safety and GMP compliance
Food safety standards
SAP inventory verification
Forklift operation
Keywords
batching
blending
factory
warehouse
production
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