Banquet Server
Island Hospitality Management
Syracuse, New York, US
About the Role
Island Hospitality Management - - Responsibilities: Serve guests while carrying plates of food on trays; Keep glasses full, remove rounds of plates, and replenish utensils; Perform cleaning tasks along with the assembly and breakdown of service; Clean and sanitize tables, countertops, and floors after each service; Ensure a wonderful guest experience while maintaining safety and cleanliness
Responsibilities
- Serve guests while carrying plates of food on trays
- Clean and sanitize tables, countertops, and floors after each service
- Perform cleaning tasks along with the assembly and breakdown of service
Qualifications
- Prior experience not specified
- Food service knowledge preferred
- Safety and cleanliness awareness
Required Skills
customer service
food safety
cleanliness
teamwork
time management
Keywords
banquet
server
hospitality
guest experience
food service
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