Baker
Hy-Vee
Spring Lake Park, Minnesota, US
About the Role
Hy-Vee - - Responsibilities: Provide prompt, efficient and friendly customer service; Prepare bake and fry department products as needed; Review product status for freshness and signage; Lead bakery clerks and manage department workflow; Maintain sanitation and safety standards in the bakery area
Responsibilities
- Lead bakery clerks and manage department workflow
Qualifications
- Experience in bakery operations is preferred
- Food handling/sanitation knowledge
- Leadership or supervisory skills
Required Skills
Customer service
Bakery production
Sanitation and safety
Signage and product status review
Department leadership
Keywords
bakery
customer service
leadership
production
sanitation
Interested in this role?
Apply now and take the next step in your career.