Baker

Harps Food Stores - - Responsibilities: Support bakery department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Ensure all product produced for consumption is properly packaged/wrapped, weighed and/or priced, and labeled according to company and regulatory requirements; Maintain department cleaning standards and follow food safety guidelines with approved equipment and cleaning chemicals; Deliver exceptional customer service and hospitality following SMILE Program guidelines