Baker
Dunkin' Donuts
Franklin, Massachusetts, US
About the Role
Dunkin' Donuts - 547 East Central Street - Responsibilities: Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.; Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.; Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.; Rack all finished items and have them ready for display.; Maintain sanitation, health, and safety standards in all work areas.
Required Skills
baking
food preparation
donuts
croissants
frosting
Keywords
baker
bakery
food production
hospitality
Dunkin
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