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Baker

Dunkin' Donuts Franklin, Massachusetts, US

About the Role

Dunkin' Donuts - 547 East Central Street - Responsibilities: Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.; Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.; Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.; Rack all finished items and have them ready for display.; Maintain sanitation, health, and safety standards in all work areas.

Required Skills

baking food preparation donuts croissants frosting

Keywords

baker bakery food production hospitality Dunkin

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