Baker/cake Decorator

Golden Corral - - Responsibilities: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.; Prepares breakfast bakery items on weekends to meet production needs.; Follows the Bakery and Dessert Café Production Guide.; Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.; Maintains proper portioning and recipe yields.