Baker Assistant, Cornerstone Club
CoralTree Hospitality
Montrose, Colorado, US
About the Role
CoralTree Hospitality - - Responsibilities: Assist with mixing, shaping, proofing, and baking breads and pastries; Prepare ingredients and maintain mise en place for daily production; Help with basic decorating, glazing, and finishing of baked goods; Maintain organization of dry storage, refrigeration, and ingredient labeling; Clean and sanitize bakery equipment and workstations
Responsibilities
- Assist with mixing, shaping, proofing, and baking breads and pastries
- Prepare ingredients and mise en place for daily production
- Help with decorating, glazing, and finishing of baked goods
Qualifications
- Experience with baking
- Knowledge of ingredients and mise en place
- Ability to work in a bakery environment
Required Skills
baking
food safety
equipment sanitation
mise en place
decorating (basic)
Keywords
bakery
baking
assistant
food prep
culinary
Interested in this role?
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