Associate Restaurant Manager
Taco Bell
Vineland, New Jersey, US
About the Role
Taco Bell - - Responsibilities: Drive customer service excellence; Maintain company standards in product and facility specifications; Supervise food handling procedures and operational processes; Exercise basic, shift-to-shift financial control to meet restaurant profit margin targets; Directly supervise operations and train employees
Responsibilities
- Supervise food handling procedures and operational processes
- Directly supervise operations and train employees
- Exercise basic shift-to-shift financial control to meet restaurant profit margin targets
Required Skills
customer service excellence
food safety procedures
staff training
operational supervision
financial controls
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