Associate Restaurant Manager
Taco Bell
Harrington, Delaware, US
About the Role
Taco Bell - - Responsibilities: Assist the Restaurant General Manager and supervise daily restaurant operations.; Train and mentor management and crew; develop staffing plans and scheduling.; Monitor customer satisfaction and ensure adherence to service standards.; Maintain financial controls and analyze sales, labor, and costs to meet targets.; Oversee human resources activities including hiring, performance, and termination decisions.
Responsibilities
- Assist the Restaurant General Manager and supervise daily restaurant operations.
- Train and mentor management and crew.
- Oversee human resources activities including hiring, performance, and termination decisions.
Required Skills
customer service
staff supervision
training
operational oversight
labor and cost analysis
Keywords
restaurant management
supervisor
operations
team leadership
customer experience
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