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Assistant Restaurant Manager

Taco Bell Triadelphia, West Virginia, US

About the Role

Taco Bell - - Responsibilities: Assist the Restaurant General Manager in running shifts; Manage inventory and maintain financial accountability; Ensure safe, quality food is delivered to customers in a timely manner; Guide and supervise Team Members and Shift Managers to complete duties; Maintain a safe environment for employees and customers

Responsibilities

  • Assist the Restaurant General Manager in running shifts
  • Guide and supervise Team Members and Shift Managers
  • Maintain a safe environment for employees and customers

Qualifications

  • at least 1 year of supervisory experience
  • ability to manage inventory and financial accountability
  • excellent communication and leadership skills

Required Skills

team leadership inventory management operations oversight customer service 食品 safety

Keywords

restaurant management shift supervision food service

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