Assistant Restaurant Manager
Pyramid Global Hospitality
Philadelphia, Pennsylvania, US
About the Role
Pyramid Global Hospitality - 201 South Christopher Columbus Boulevard - Responsibilities: Responsible for daily restaurant operations, reservations and guest interactions.; Ensure a smooth and efficient workflow between the kitchen, bar and front of the house teams.; Monitor food and beverage quality, presentation and service standards.; Maintain compliance with health, safety and sanitation regulations as well as liquor laws.; Train, schedule and supervise servers, hosts, bartenders, bussers, F&B attendants and any other role which reports to the restaurant.
Responsibilities
- Oversee daily restaurant operations
- Coordinate kitchen/bar/FOH workflow
- Train and supervise staff
Qualifications
- Experience managing restaurant operations
- Knowledge of health/safety regulations
- Staff training and supervision
Required Skills
restaurant operations
staff management
food and beverage service
quality control
health and safety compliance
Keywords
restaurant management
hospitality
team leadership
customer service
compliance
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Job Overview
Date Posted
3 days ago
Location
Philadelphia, Pennsylvania, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality foodservice management, Restaurant operations, Assistant manager
About the Company
P
Pyramid Global Hospitality
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