Assistant Restaurant Manager
Feast Enterprises
Bedford, Texas, US
About the Role
Feast Enterprises - - Responsibilities: Manage restaurant operations on a day-to-day basis; Recruit, train, and develop restaurant staff; Ensure guest service and food quality meet standards; Monitor costs and adherence to budget and goals; Analyze operational and financial performance to implement improvements
Responsibilities
- Manage restaurant operations on a day-to-day basis
Qualifications
- Recruit, train, and develop restaurant staff
Required Skills
customer service
operations management
cost control
staff development
financial analysis
Keywords
restaurant
assistance
management
hospitality
operations
Interested in this role?
Apply now and take the next step in your career.