Assistant Restaurant Manager
Feast Enterprises
Azle, Texas, US
About the Role
Feast Enterprises - - Responsibilities: Oversee daily restaurant operations in partnership with or in the absence of the Restaurant Manager; Ensure excellent internal and external service and build sales by executing the Service Profit Chain; Train, coach, and develop restaurant staff; manage staffing and performance; Monitor compliance with policies, procedures, and food safety standards; maintain guest satisfaction; Analyze operational and financial performance and implement action plans to improve sales and profitability
Responsibilities
- Oversee daily restaurant operations
- Train, coach, and develop staff
- Analyze operational and financial performance
Qualifications
- Experience in restaurant management
- Knowledge of food safety standards
- Leadership and coaching skills
Required Skills
Restaurant operations
customer service
staff training
performance management
Keywords
restaurant management
leadership
operations
food safety
customer service
Interested in this role?
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