Assistant Manager
Wendy's
New York City (Tremont), New York, US
About the Role
Wendy's - 2703 East Tremont Avenue - Responsibilities: Lead by example: Model exceptional customer service, teamwork, and professionalism.; Run smooth shifts: Oversee daily operations, ensuring food quality, cleanliness, and safety standards are met.; Coach and develop team members: Provide training, guidance, and support to help your team succeed.; Drive results: Collaborate with the General Manager to meet business goals and maintain operational excellence.; Problem-solve on the fly: Address challenges with a calm, solutions-oriented approach.
Responsibilities
- Lead by example: model customer service and teamwork
- Oversee daily operations ensuring quality and safety
- Coach and develop team members
Qualifications
- Experience in fast-paced restaurant environment
- Strong leadership and communication skills
- Ability to train and motivate staff
Required Skills
customer service
team leadership
training
operations
quality and safety
Keywords
Assistant Manager
restaurant leadership
customer service
team development
operations
Interested in this role?
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