Assistant Manager
Jimmy John's
Saint Paul, Minnesota, US
About the Role
Jimmy John's - 2446 University Avenue West - Responsibilities: Manage a staff of approximately 3 to 15 employees; Provide on-the-job training for new employees; Delegate and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.; Forecast food items. Estimate what amount of each food items will be consumed per shift.; Supervise food preparation and service operations while on duty.
Responsibilities
- Manage a staff of approximately 3 to 15 employees
- Delegate and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
- Forecast food items.
Qualifications
- on-the-job training for new employees
- delegate
- supervise food preparation and service operations
Required Skills
staff management
training
inventory management
food safety
operational supervision
Keywords
restaurant
assistant manager
operations
team lead
food service
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