Assistant Manager
Jimmy John's
Eden Prairie, Minnesota, US
About the Role
Jimmy John's - - Responsibilities: Manage a staff of approximately 3 to 15 employees; assign, oversee and evaluate work.; Provide on-the-job training for new employees; delegate and is responsible for ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.; Forecast food items; estimate what amount of each food items will be consumed per shift.; Supervise food preparation and service operations while on duty; assist in-shoppers during rush periods to ensure the maintenance of restaurant efficiency.; Greet customers, take orders, use the cash register, assemble order and check for completeness and correctness; ensure world-class customer service.
Responsibilities
- Supervise daily operations
- Train new hires
- Monitor inventory and ordering
Qualifications
- High school diploma or equivalent
- 2+ years supervisory experience in food service
- Excellent communication skills
Required Skills
staff supervision
inventory management
customer service
training
using POS systems
Keywords
Assistant Manager
restaurant
FOH
inventory
training
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Job Overview
Date Posted
3 days ago
Location
Eden Prairie, Minnesota, US
Job Type
Full-time
Work Mode
Onsite
Experience
2-4 years
Category
Food service management, Restaurant operations, Staff supervision
About the Company
J
Jimmy John's
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