Assistant Manager
Carrols Restaurant Group
Pittsburgh, Pennsylvania, US
About the Role
Carrols Restaurant Group - - Responsibilities: Lead restaurant shifts and supervise Team Members and Shift Coordinators; Coach and develop staff to build skills and capabilities; Maintain BK brand standards and operational discipline; Support profitability by monitoring inventory, managing orders and assets, and ensuring maintenance; Ensure cash control and security protocols are followed
Qualifications
- Bachelor's degree or equivalent preferred?
- Leadership experience in hospitality?
- Experience supervising staff
Required Skills
team leadership
staff development
operational compliance
inventory control
cash handling
Keywords
restaurant
shift supervisor
operations
leadership
hospitality
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
4 days ago
Location
Pittsburgh, Pennsylvania, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality and food service, Restaurant operations, Restaurant management
About the Company
C
Carrols Restaurant Group
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