Assistant Manager
Carrols Restaurant Group
Euclid, Ohio, US
About the Role
Carrols Restaurant Group - - Responsibilities: Lead shifts and coach Team Members and Shift Coordinators; Maintain BK brand standards and operational discipline; Monitor inventory, manage orders and assets, ensure maintenance; Support cash control and security protocols; Contribute to guest satisfaction and financial results under RGM leadership
Responsibilities
- Lead shifts and coach team members
- Monitor inventory and assets
- Support cash control and security protocols
Qualifications
- Experience supervising or coaching
- Ability to manage inventory or financials
- Strong communication and leadership skills
Required Skills
team leadership
customer service
inventory management
cash handling
policy compliance
Keywords
assistant manager
shift lead
restaurant supervisory
BK brand standards
RGM leadership
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Euclid, Ohio, US
Job Type
Full-time
Work Mode
Onsite
Category
Business operations procurement, Retail food service management, Restaurant operations, Shift leadership
About the Company
C
Carrols Restaurant Group
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