Assistant General Manager
Wendy's
Lafayette, Louisiana, US
About the Role
Wendy's - - Responsibilities: Oversee restaurant's daily operations and assist in managing the AGM and staff; Create and manage staff schedules; Interview, hire, train and orientate team; Coach, counsel and develop staff and manage team relations; Ensure health and safety inspections and standards are met
Responsibilities
- Oversee restaurant daily operations
- Assist in managing the AGM and staff
- Create and manage staff schedules
Qualifications
- Interview, hire, train and orientate team
- Coach, counsel and develop staff
- Ensure health and safety inspections and standards are met
Required Skills
restaurant operations
staff management
training
scheduling
health and safety
Keywords
Assistant General Manager
restaurant management
operations
staff development
health and safety
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