Assistant General Manager Tb39652-passaic
Taco Bell
Passaic, New Jersey, US
About the Role
Taco Bell - - Responsibilities: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts.; Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food safety regulations.; Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance and foster a positive work environment.; Assist in scheduling shifts and managing staffing levels to meet customer service and operational needs.; Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities for improvement.
Responsibilities
- Open and close procedures
- Monitor cleanliness and sanitation
- Supervise and train crew and shift managers
Qualifications
- Previous supervisory experience in quick-service or restaurant operations
- Leadership and coaching skills
- Basic financial/operational analysis
Required Skills
cash handling
cash register accuracy
staff supervision
shift scheduling
food safety compliance
Keywords
assistant general manager
restaurant management
Taco Bell
QSR
operations supervisor
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